“It has all of the perks of what a job should have. The people are great and the work hours are good.”

Originally from the East Coast, the father of two boys (a third child is on the way) is humbled by the company recognition.

“Everyone is so friendly and nice here. You don’t get that at a lot of places,” he says gratefully.

His appreciation is contagious.

“Greg is a great addition to the dietary team,” says Julie Metcalfe, Food Nutrition Services Manager.

“His positive attitude spreads to others when they work with him. He takes pride in what he does on a daily basis and continually has suggestions for quality improvement.”

Greg was formally recognized by Angela Gibson, Assistant Administrator.

“Greg has had a positive influence in the dietary department and is always pleasant to deal with,” she says about Greg’s contribution to the home.

Eager to learn new skills and helpful with new employees, Greg admits, “I try to be a better me every day that I come-in.”

“I try to do the extra things in the kitchen such as cleaning and organizing,” he adds.

“I try to make everyone’s life easier at work.”